Bring Little Nishi to your next event

Please provide us with as much information about your event as possible for the best quote.

Catering Menu

Maki Rolls

Sliced Uramaki (rice on the outside cut rolls)

Basic Assortment

TEKKA: blufin tuna, cucumber, kazami wasabi

SAKE: Atlantic salmon, roasted sesame

HAMA: yellowtail, roasted sesame

CALIFORNIA: krab salad, English cucumber, avocado, seasme

72 pieces / $90

BASIC ASSORTMENT TRAY

Veggie Assortment

GARDEN: spring mix, shiso, cucumber, avocado, roasted garlic, ginger, cherry tomato

AVOCADO MISO: avocado, peach miso, roasted sesame, crispy shallot

KAPPA: cucumber, cashew puree, shiso, togarashi

PICKLED VEG: daikon, yamagobo, inari, seaweed salad

72 pieces / $80

Special Assortment

RED RYU: bluefin tuna, krab salad, cucumber, avocado, red chili, soy glaze, chive

DRUNKIN’ HAMA: yellowtail, shrimp tempura, avocado, cilantro, thai chili, whiskey ponzu

LOBSTER-TATE: lobster salad, shiso, avocado, scallop, citrus, soy glaze, chive

SAKE-KIRO: salmon, krab salad, brie, garlic, yamagobo, yuzu cream, gold tobiko

80 pieces / $125

SPECIAL ASSORTMENT TRAY

Sashimi

Basic Assortment

Bluefin tuna (maguro), Atlantic salmon (sake), yellowtail (hamachi), horse mackerel (aji)

60 pieces / $150

Chef's Choice

Atlantic salmon belly (saketoro), yellowtail belly (hamatoro), bluefin tuna belly, horse mackerel (aji), hotate (scallop), katsuo tataki (skip-jack tuna), unagi (freshwater eel)

80 pieces / $220

Zensai

Miso Soup (gf)

tofu, chive, crispy shallot

7 servings / $35

Seaweed Salad (v)

7 servings / $55

Edamame (v) (gf)

sea salt

7 servings / $55

Spring Mix Salad (v)(gf)

lettuce, cherry tomato, cucumber, carrot, crispy shallot, sesame coconut dressing

7 servings/ $45