Bring Little Nishi to your next event
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Catering Menu
Temaki
Basic Assortment
TEKKA: blufin tuna, cucumber, kazami wasabi
SAKE: Atlantic salmon, roasted sesame
HAMA: yellowtail, roasted sesame
CALIFORNIA: krab salad, English cucumber, avocado, seasme
72 pieces / $90
Veggie Assortment
GARDEN: spring mix, shiso, cucumber, avocado, roasted garlic, ginger, cherry tomato
AVOCADO MISO: avocado, peach miso, roasted sesame, crispy shallot
KAPPA: cucumber, cashew puree, shiso, togarashi
PICKLED VEG: daikon, yamagobo, inari, seaweed salad
72 pieces / $80
Special Assortment
RED RYU: bluefin tuna, krab salad, cucumber, avocado, red chili, soy glaze, chive
DRUNKIN’ HAMA: yellowtail, shrimp tempura, avocado, cilantro, thai chili, whiskey ponzu
LOBSTER-TATE: lobster salad, shiso, avocado, scallop, citrus, soy glaze, chive
SAKE-KIRO: salmon, krab salad, brie, garlic, yamagobo, yuzu cream, gold tobiko
80 pieces / $125
Sashimi
Basic Assortment
Bluefin tuna (maguro), Atlantic salmon (sake), yellowtail (hamachi), horse mackerel (aji)
60 pieces / $150
Chef's Choice
Atlantic salmon belly (saketoro), yellowtail belly (hamatoro), bluefin tuna belly, horse mackerel (aji), hotate (scallop), katsuo tataki (skip-jack tuna), unagi (freshwater eel)
80 pieces / $220
Zensai
Miso Soup (gf)
tofu, chive, crispy shallot
7 servings / $35
Seaweed Salad (v)
7 servings / $55
Edamame (v) (gf)
sea salt
7 servings / $55
Spring Mix Salad (v)(gf)
lettuce, cherry tomato, cucumber, carrot, crispy shallot, sesame coconut dressing
7 servings/ $45