Bring Little Nishi to your next event

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Temaki

Catering Menu

Basic Assortment

TEKKA: blufin tuna, cucumber, kazami wasabi

SAKE: Atlantic salmon, roasted sesame

HAMA: yellowtail, roasted sesame

CALIFORNIA: krab salad, English cucumber, avocado, seasme

72 pieces / $90

Veggie Assortment

GARDEN: spring mix, shiso, cucumber, avocado, roasted garlic, ginger, cherry tomato

AVOCADO MISO: avocado, peach miso, roasted sesame, crispy shallot

KAPPA: cucumber, cashew puree, shiso, togarashi

PICKLED VEG: daikon, yamagobo, inari, seaweed salad

72 pieces / $80

Special Assortment

RED RYU: bluefin tuna, krab salad, cucumber, avocado, red chili, soy glaze, chive

DRUNKIN’ HAMA: yellowtail, shrimp tempura, avocado, cilantro, thai chili, whiskey ponzu

LOBSTER-TATE: lobster salad, shiso, avocado, scallop, citrus, soy glaze, chive

SAKE-KIRO: salmon, krab salad, brie, garlic, yamagobo, yuzu cream, gold tobiko

80 pieces / $125

Sashimi

Basic Assortment

Bluefin tuna (maguro), Atlantic salmon (sake), yellowtail (hamachi), horse mackerel (aji)

60 pieces / $150

Chef's Choice

Atlantic salmon belly (saketoro), yellowtail belly (hamatoro), bluefin tuna belly, horse mackerel (aji), hotate (scallop), katsuo tataki (skip-jack tuna), unagi (freshwater eel)

80 pieces / $220

Zensai

Miso Soup (gf)

tofu, chive, crispy shallot

7 servings / $35

Seaweed Salad (v)

7 servings / $55

Edamame (v) (gf)

sea salt

7 servings / $55

Spring Mix Salad (v)(gf)

lettuce, cherry tomato, cucumber, carrot, crispy shallot, sesame coconut dressing

7 servings/ $45